Pimento Cheese Burger

Ingredients:

Parts: 

4 oz. ground sharp yellow 

 cheddar 

3 tbsp. mayonnaise 

1 tbsp. diced pimentos 

1 tbsp. ground onion 

1⁄2 tsp. worcestershire 

Genuine salt and crisply ground 

 dark pepper, to taste 

1 1⁄2 lbs. ground hamburger, 

 shaped into 4 medium-size patties 

4 cheeseburger buns, toasted 

Icy mass lettuce, for embellishment 

4 cuts tomato, for embellishment 

Directions: 

1. In a dish, join cheddar, mayonnaise, pimentos, ground onion, and worcestershire; season with salt and pepper. Put pimento cheddar aside. 

2. Season patties with salt and pepper. Set up a medium-hot charcoal fire or high temperature a gas barbecue to medium-high (or hotness a tablespoon of canola oil in a substantial cast-iron skillet over medium-high temperature). Flame broil burgers, flipping once, until cooked to craved doneness, about 10 minutes for medium uncommon. Spread 2 tbsp. pimento cheddar over every burger; blanket and let melt. Serve burgers on buns with lettuce and tomato. 

MAKES 4 BUR